Field to Fork
Here at The Ferry House, we’re passionate about where our food comes from. Local and family-farm ingredients are what we’re all about – Plot to Plate, Field to Fork and Grain to Glass. We pride ourselves on working in unison with other branches of our family company: our beef comes from our very own family farm, and our game is from our family shoot on the Harty Estate. We also use produce from the local area, as our chefs and gardening team forage the landscape for fresh, seasonal ingredients. This is how you know that we are passionate about the process, and we’re part of it every step of the way.