25 Years of The Ferry House
A £25 Celebration Menu
This November, join us to celebrate 25 years of The Ferry House with a special £25 menu featuring autumn flavours and ‘Harty’ seasonal dishes. Available Monday to Friday, for lunch or dinner from 3rd–28th November, choose a starter, main and dessert crafted from ingredients grown just steps from your table in our Kitchen Garden, alongside family-farmed and locally sourced estate produce.
Please note the menu may change dependant on the availability of produce from the garden and estate. Watch this space!
£25 Menu
Enjoy a starter, main course & dessert for just £25.
Starters
French Onion Soup, Homemade Bread (GFA)
Hot Wings, House Hot Sauce
Tempura carrot, Katsu Sauce (GF/VG)
Mains
Breaded Estate Partridge Burger, Chips
Kentish Ham Hock & Leek Pie, Mash, Garden Greens
Garden Squash Risotto (GF/VG)
Desserts
Sticky Toffee Pudding, Sticky Toffee Sauce (V)
Poached Garden Quince, Shortbread (V)
Garden Apples, Oat Crumb, Chantilly (VGA/GFA)
Please note discounts and 10% off dining cards are not available to use on the £25 menu.
Make a Break of It
Why rush home? Turn your meal into a mini escape with 25% off our rooms until April 2026. No code needed, simply browse availability and save on a restful stay.
