Our Food Ethos
PLOT TO PLATE • FIELD TO FORK • GRAIN TO GLASS
Here at The Ferry House we’re firmly of the belief that local is best – and you don’t get much more local than your own back garden. Taking ‘pride of plate’ on our menus is the bountiful produce from our large Kitchen Garden, beef and game from our family-farm and local estate, plus award-winning spirits, distilled from our own grains. What we can’t grow, farm or forage, we source from a handpicked selection of Kent’s best local producers.