A Harty Breakfast

AWARD-WINNING BREAKFAST IN KENT

Serving up our favourite homemade, homegrown, family farmed and local produce, the best way to start your day just got better. Served between 7am-10am during the week and 8am-10am on Saturday and Sunday, tuck in to a delicious breakfast, from a full ‘Kent’ cook up or home-cured seasonal fish dish, to French toast with a kitchen garden preserve.

Set yourself up for the day by grazing through our Kentish Buffet; a selection of cereals, sides (including our homemade seasonal jams) and our homemade granola. Wash it all down with fresh Kent fruit juices and unlimited tea and coffee.

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A Kent BreakfastHOMEMADE, HOMEGROWN, HOME FARMED

OUR KENT BREAKFAST

Our locally sourced Kent bacon & sausages take 'pride-of-plate' on our Kentish breakfast, complete with homemade potato rosti & local free range hen's egg.

FREE RANGE EGGS

How do you like your eggs in the morning? We like ours free range and local! All of our eggs (including those used in our homemade Hollandaise sauce) are from our neighbouring family farm at Sayes Court.

KITCHEN GARDEN PRODUCE

From plot to plate, our seasonal fruits, veggies and greens, plus jams and preserves, are grown by our own green fingers in our kitchen garden, or foraged from our local estate.

ALSO ON THE TABLE

Look out too for local Isle of Sheppey honey, home-smoked seasonal fish and fresh Kentish juices on our award-winning breakfast menu.

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