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A Harty Breakfast


Serving up our favourite homemade, homegrown, family farmed and local produce, the best way to start your day just got better. Served between 7am-10am during the week and 8am-10am on Saturday and Sunday, tuck in to a delicious breakfast, from a full ‘Kent’ cook up or home-cured seasonal fish dish, to French toast with a kitchen garden preserve.

Set yourself up for the day by grazing through our Kentish Buffet; a selection of cereals, sides (including our homemade seasonal jams) and our homemade granola. Wash it all down with fresh Kent fruit juices and unlimited tea and coffee.

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