We are seeking Front of House team members for our busy and successful restaurant and wedding venue at The Ferry House. In our unique location alongside the Swale estuary, we hold over 100 weddings a year, boast luxury accommodation, deliver expert treatments and open seven days a week for dining in our award winning restaurant, showcasing dishes created with our food ethos always in mind; plot to plate, field to fork, grain to glass.

Job description and responsibilities

You’ll be responsible for ensuring that our customers receive outstanding service and have perfectly served drinks every time. You’ll keep the bar area spic and span and help make sure that the fridges are fully stocked. It’s fast-paced and fun, so if you love this type of working environment we look forward to receiving your application!

Working Hours

We have a variety of hours available on a part or full-time basis. Shift patterns are agreed in advance (rotas are usually available a minimum 6 weeks ahead). You’ll need to be available to work a minimum of 16 hours per week.

Shift availability – you’d need to be available at least 2 week days between the hours of 11 am and 00.30, and at least 1 weekend shift. Please advise your available days + times with your application.

Expectations

Prior experience or training is not required. We will train you on perfect serves, garnishing, and cocktail skills. You will need your own natural ability to talk to our fab customers!

Applicants must be 17 or over – we are also in a remote location with no access to public transport – so your own transport/driving license is strongly recommended.

For more information and to apply, click here or send your CV to [email protected]

We are looking for a meticulous, motivated, perfectionist to join our housekeeping team.

Cleaning our restaurant front of house areas, servicing rooms and cleaning holiday cottages. Must be a good team player, trustworthy, and a reliable hard worker. Working in our team of 6-8, within our business of 60 employees who are all treated like family.

Working Hours

This role can offer 12-24 hours a week from March. Shifts of 6 hours between 8.30am-2.30pm, very occasional start of 7am and 3.30pm finish. 3 days per week contracts available including a weekend day. Must be flexible as shifts can be different days. Summer work is also available which would be ideal for uni students on leave.

Rotas are given 6 months in advance and there is opportunity for overtime between June – September.

Applications open 1st March with interviews from 11th March and a start date of 8th April. To apply, please send your CV to [email protected]

We are looking for a part-time Kitchen Porter, to work between 3-5 shifts per week, depending on what you are looking for. There will be a mix of day and/or evening shifts with usual shifts being 6 hours long; 10am-4pm or 6pm-11pm Tuesday-Friday , 5pm-11pm on Saturdays etc.

The role includes washing up, and keeping the kitchen clean and tidy, sweeping up during service. The Kitchen Porter is a vital role in our kitchen, you will be treated well! We pay an hourly rate plus tips, and can offer a permanent contract. We are seeking someone reliable, who is good at cleaning and cares about doing the job properly. The candidate must also be physically fit as the job requires standing for 5+ hours.

For more information and to apply, click here or email your CV to [email protected]