homegrown produce & Green menus
With over 150 varieties of produce now growing in our Kitchen Garden, our vegan menu boasts the very best of homegrown fruit, veg and herbs. With zero food miles, the result is ‘Green’, fresh and tasty seasonal dishes. Our chefs creatively use as much of the produce as possible, to reduce waste and serve unique flavours born from our greenhouse, polytunnels and fruit cage, straight to your table.
Our vegan menu is available during our dinner and Sunday Lunch services. Please be aware we require a pre-order to eat from the vegan menu 72 hours prior to your reservation. The reason? We want you to enjoy a unique and delicious menu created specifically for a vegan dining experience. Not a menu that uncreatively replicates meat dishes with a substitute. At this time we are not experiencing enough demand for vegan dishes to put on a permanent menu that meets our sustainability and zero-waste ethos. Therefore we ask you to please pre-order your meal so we can crop specific ingredients from the Kitchen Garden and commit whole-heartedly to reducing food waste.