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Award Winning Country Restaurant

SERVING UP HOMEGROWN, FAMILY-FARMED & LOCAL PRODUCE

With AA Rosette dining and two ‘Taste of Kent’ awards to our name, enjoy the fresh, seasonal flavours of our Kitchen Garden produce, as well as our family-farmed beef and game. In our beautiful countryside location aside the Swale estuary, if there was a prize for breathtaking landscapes, we think we’d win that too.

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AA Rosette Dining

The Rosette award scheme for culinary excellence is an established one, and we’re proud to join a select list of restaurants in Kent with this coveted accolade. First awarded to us in 2015 and re-awarded annually since, our menus are largely inspired by what we can grow, farm and forage from our Harty estate.

Our Menus

'TASTE OF KENT' AWARDS

The Ferry House restaurant is a two-time winner of the ‘Taste of Kent’ award for the ‘Best Dining Pub or Bistro’, firstly in 2014 and then again in 2018. These awards are particularly special to us, being nominated first of all by our guests, then voted into the top three out of over 100 nominations, before being selected by a judge posing as a mystery diner.

Our Food Ethos

TASTE OF KENT WINNER 2018 & 2014

“The winner is Kent to its core, local everything from cider to the cows grazing in the surrounding land, served with top end personal service by staff whose knowledge of the local area was as if they were born and raised there. “Quite simply the best all round experience shouting Kent”.