Dine Ferry House Style

AWARD-WINNING COUNTRY RESTAURANT IN KENT

Serving up the best of culinary Kent, our home-grown produce, family farmed beef and game and farm-grown spirits take ‘pride of plate’ on The Ferry House menu. In our beautiful hideaway beside the Swale estuary, our family-owned 16th-century country restaurant has been awarded a 2AA Rosette for culinary excellence and two ‘Taste of Kent’ awards.

Settle in for relaxed dining in our restaurant, characterful bar or alfresco overlooking the water, not forgetting to take a stroll through our large kitchen garden… Please ensure you book a table.

Winter wellness special – two free cocktails or mocktails*

Enjoy two complimentary cocktails or mocktails when you dine with us Monday-Friday this winter, and quote ‘CHILLANDCHEERS’ to your server. Whether it’s a cosy dinner or a lazy weekend lunch, our signature and Kitchen Garden-inspired mixes pair perfectly with our award-winning dishes. Raise a glass and add a little sparkle to your winter meal!

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THE BAR

Our cosy and characterful Bar is perfect for relaxed drinks and dining with friends, family and even the dog! Log fires and period features nod to the The Ferry House’s 16th century heritage.

ALFRESCO

Our beautiful country backdrop overlooking the Swale estuary is easily enjoyed from our terrace tables. We're a stone's throw from the farmland where we yield our most prized produce.

EVENT SUITE

Our striking Event Suite is available for larger groups and parties of up to 180 diners, with access to a terrace and private garden overlooking the Swale estuary.

GAZEBO

The Gazebo is available for private dining for 2-8 guests. Diners can relax overlooking the waterfront. Complete with heaters, music, private waiter and a glass of Prosecco on arrival, a booking fee of £100 applies.

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Join us for relaxed dining in our award-winning country restaurant in Kent.

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Our Menus

From that first, most important meal of the day, to the last bite of after dinner dessert.

Menus

Food Ethos

Discover our Plot to Plate, Field to Fork & Grain to Glass dining ethos.

Food Ethos

Feast Your Eyes

2AA ROSETTE AWARDED RESTAURANT & TASTE OF KENT WINNER 2018 & 2014

“The winner is Kent to its core, local everything from cider to the cows grazing in the surrounding land, served with top end personal service by staff whose knowledge of the local area was as if they were born and raised there. “Quite simply the best all round experience shouting Kent”

Exceptional

First time visiting the Ferry House and it definitely won’t be the last. We went for Sunday lunch and I had the 3 course set menu. The partridge breast starter was exceptional and the roast beef was the best I’ve had. I’m sure we will be returning soon for another sitting. Highly recommend!

Dan
Sept, 24

Lunch couples trip out

We were served by Samantha and we thought she was a manager but she had only been here two weeks. Samantha was excellent and so friendly and made us feel so welcome. We loved it so much we are looking to book for my partners birthday for a spa retreat in Sept 25. We also booked Sunday roast for November 24 :-) Thank you for having us and see you soon. P.s food was 5* highly recommend

Jenni
Sept, 24

*WINTER WELLNESS SPECIAL TERMS & CONDITIONS
Two Free Cocktails or Mocktails
Dine with us until March 31st 2025 and receive two free cocktails or mocktails. Offer applies when you share promotional code CHILLANDCHEERS with your server. This offer applies to lunch and dinner tables only, Monday to Friday. Not available at breakfast, or for special dining events, including Afternoon Tea, Festive Menu, Christmas Party nights, New Year’s Eve, Valentine’s Day and Mother’s Day. Minimum food spend of £40 required.