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Afternoon Tea

tuesday 2nd april & Monday 13th may

1pm -4pm | £30pp

A classic Afternoon Tea experience served Ferry House style, using our homegrown, home-farmed and Kentish produce. Unwind waterside as you share a selection of finger sandwiches, delicious savoury and sweet treats and perfectly-baked scones, served aside a generous dollop of clotted cream and our seasonal Kitchen Garden jam. Wash it down with our Kentish loose-leaf teas, fresh coffee, Kentish fruit juices, or perhaps a glass of Kentish fizz.

Book A Table

Our Afternoon Tea is currently offered on special dates only! Please pre-book your table at least 48 hours in advance to secure this one-day-only experience. We require a £10pp deposit to book, which is fully refundable should you need to cancel with at least 48 hours notice.

Nut free, vegetarian and pescatarian dietary alternatives available. Dietary requirements MUST be booked in advance to ensure an alternative can be made available.


The Menu


Ham & Wholegrain Mustard

Cucumber & Cream Cheese

Old Rides Beef & Horseradish

Harty Egg Mayo Salad


Estate Duck & Kentish Pork Sausage Roll

Individual sausage rolls made with a blend of our wild mallard duck, Kentish pork meat and Kitchen Garden herbs.

Carrot Nduja & Kentish Cheese Twist

Puff pastry spread with our lacto fermented carrot nduja and grated Kentish Ashore cheddar.


Chocolate Delice, Candied Hazelnuts, Currants

A rich dark chocolate slice set upon a base of caramelised hazelnuts and currants soaked in brandy.

Choux Bun, Coffee Cream

Traditional choux bun filled with a coffee cream made from the spent grounds of our Kentish roasted coffee beans.

Carrot Cake, Cream Cheese Frosting

Spiced carrot cake made from our carrot trimmings, garnished with a cream cheese style frosting.

Marmalade & Almond Sponge

A sponge made from ground almonds and a marmalade made with our spent bar citrus. Garnished with Italian meringue and candied spent citrus peels.

Scones, Clotted Cream, Estate Sloe Gin Jam

Homemade scones, homemade clotted cream and homemade sloe gin jam made with the spent foraged sloes from our sloe gin digestif.