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Calling all Ferry House foodies... Book your table online today!

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Sunday Roast

Our Signature Sunday Roast

They say the happiest memories are made gathered around the table – and there’s no table quite like our Sunday roast table. Come and join us for a Harty roast, showcasing the best of our homegrown, family farmed and locally sourced Kent produce, served every Sunday from 12pm-3.30pm, then 6pm-7.30pm.

Book a Table Sunday Roast Menu

FAMILY-FARMED BEEF

Our family-farmed beef is grass grazed on the nearby Elmley Nature Reserve then matured for 28 days.

FREE RANGE GAME

Look out for the free-range game birds that wander the Harty estate & grace our menus during game season.

HOMEGROWN PRODUCE

Our team of chefs & gardeners work closely to cultivate & crop fresh produce daily from our Kitchen Garden.

A LA CARTE

Our a la carte menu is available to order, alongside our signature Kent Roast.

ON THE SIDE

Tuck in to our selection of sides made from our homegrown produce.

DESSERT

There's always room for dessert, especially with a Ferry House Kitchen Garden twist.

Sunday Roast

Had Sunday lunch with friends, it is about the fourth time I have eaten here and really cannot fault the food, service or venue. My top tips are get an extra bowl of roast potatoes they are delicious and if you get a chance sit out on the terrace.

Highly recommended.

Stuart
September, 2024

Exceptional

First time visiting the Ferry House and it definitely won’t be the last. We went for Sunday lunch and I had the 3 course set menu. The partridge breast starter was exceptional and the roast beef was the best I’ve had. I’m sure we will be returning soon for another sitting. Highly recommend!

Dan
September, 2024