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Award Winning Menus

KENT’S FINEST SEASONAL PRODUCE

We pride ourselves on our homegrown produce, cultivated in our large Kitchen Garden. With beef and game from our family estate and local produce from handpicked suppliers, our menus are inspired by what’s at its seasonal best. As such, our menus can change with that day’s crop! Take a look at our sample menus below, or get in touch to see the precise menu for the date of your visit.

Please let us know of any allergies or dietary requirements that you have – the team will be happy to help find something suitable for your needs.

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DINNER

Two or three courses championing our own produce, finishing with petit fours & our foraged sloe gin.

Menu

LUNCH

Graze your way through a selection of Small Plates - perfect for sharing & sampling seasonal Harty produce.

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SUNDAY LUNCH

Tuck in to delicious roasts of home-farmed & Kentish meat & our Kitchen Garden veg.

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Sunday Dinner

Two or three courses championing our own produce.

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VEGAN MENU

Showcasing our homegrown produce, our vegan menu is available to pre-order three days ahead of your table reservation, for dinner & Sunday Lunch services.

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Children's Menu

Our Ferry House favourites perfect for smaller hungry tummies.

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Breakfast

Served between 7am-10am Monday-Friday & 8am-10am on Saturday, start your day the best way with an award-winning Kentish breakfast.

Drinks

A fantastic selection of Kent beers, ciders, wine & spirits, plus our Kitchen Garden inspired cocktail & mocktails.

The management reserves the right to change opening and service times.