New Year’s Day Dining
START THE NEW YEAR IN STYLE
We all know the diet doesn’t start until the 2nd. We also know cooking lunch on New Year’s Day can be a headache (and for some, it’s not the only headache!). We can ease the pain all round with New Year’s Day dining at our award-winning restaurant. Our special menu for the day centres around our homegrown, family-farmed produce, with tables available to pre-book between 12pm-4pm.
We are currently finalising the 2021 menu, in the meantime you can see our previous year’s menu below.
The Menu
Starters
Roasted Squash Soup, home baked bread (V,GFA) £5.25.
Game and Pork Terrine, cherry plum, toasted brioche, piccalilli (DFA) £6.75.
Pork Fritters (Coldbridge Farm) chilli and orchard apple sauce
(DF, contains egg) £6.25.
Stilton Tart, bay poached pear, membrello, walnuts £6.50.
Mains
Roast leg of Lamb or Pork Shoulder with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy (DFA, GFA, nut roast available) £12.00.
Beef and Ale Pie with herb and crumb topping, buttered greens, roasted root vegetables and gravy £13.75.
Hake Fishcake, mussel velouté, crushed peas and sauce vierge £12.95.
Roasted Squash Risotto, rocket pesto (VG, nut free) £11.00.
Harty Estate Ferry Beef Burger, chunky chips and winter slaw (GFA) £13.50.
Sirloin Steak aged for 28 days, roasted root vegetables, buttered new potatoes and beef gravy (GFA) £19.50.
Add a Steak Sauce, Peppercorn or Blue Cheese £2.75. Garlic Butter £1.50.
Desserts
Blackberry Frangipane, blackberry and orange compote (V) £6.15.0
Sticky Toffee Pudding, toffee sauce, ice cream (V) £6.00.
Malted White Chocolate Cheesecake, fruit coulis, freeze dried raspberries (V) £6.00.
Millionaires Shortbread Tart, Chantilly cream, fruit coulis (V) £6.00.
Any specific dietary requirements MUST be booked in advance to ensure an alternative can be made available.
DIETARY KEY: (V Vegetarian)
(VG Vegan) (GF Gluten Friendly) (DF Dairy Free)
(GFA Gluten Free Available) (DFA Dairy Free Available)
(VGA Vegan Available)