New Year’s Dining
1st & 2nd January 2022
We all know the diet doesn’t start just yet. We also know cooking lunch on New Year’s Day can be a headache (and for some, it’s not the only headache!). We can ease the pain all round with New Year’s Day dining at our award-winning restaurant. Our special menu for the 1st & 2nd January centres around our homegrown, family-farmed produce, with tables available to pre-book between 12pm-4pm.
The Menu
Starters
French onion soup, Gruyere cheese, homemade bread (GFA, V, VGA, DFA)
Prawn cocktail, garden leaf, homemade focaccia, Marie Rose sauce (GFA, DF)
Roasted carrots, miso, marjoram, pickled heritage carrot, toasted oats (GF, V, VG, DF)
Pan-fried partridge breast, boudin noir, poached pear, blackberries (DF)
Carbonara ravioli, smoked lardon, egg yolk, 30 month Parmesan
Mains
Confit duck leg, white bean & fennel cassolette, sloe jus (GF)
Shredded Harty beef brisket, smoked cheddar pomme puree, roasted carrot, jus (GF)
Hot smoked salmon, new potatoes, garden green beans
Wild mushroom pappardelle, garden gremolata (VG, VGA, DFA)
Roast beef / whole estate partridge / nut roast (V, VG, DF), duck fat roast potatoes, roasted carrots, mashed swede, Yorkshire puddings, gravy
Desserts
Dark chocolate mousse, shortbread, bergamot gel (VG, GFA)
Torta Della Nonna, toasted pine nuts, vanilla crème, Chanitlly (V)
Sticky toffee pudding, toffee sauce, vanilla ice cream (V)
Panettone Affogato, toasted panettone, vanilla ice-cream, espresso (V)
Truffled brie, homemade cheese crackers, garden relish (surcharge £2)
Any specific dietary requirements MUST be booked in advance to ensure an alternative can be made available.
DIETARY KEY: (V Vegetarian)
(VG Vegan) (GF Gluten Friendly) (DF Dairy Free)
(GFA Gluten Free Available) (DFA Dairy Free Available)
(VGA Vegan Available)