Valentine’s Day Dining
A Romantic Waterside Restaurant
It’ll be love at first bite this Valentine’s with our one-day-only, five course menu.
In a romantic countryside hideaway beside the Swale estuary, join us for homegrown, creative dining, with produce from our Kitchen Garden, family farm, and local estate.
Show your special someone just what they mean to you in a rustic 16th-century setting, with toasty fires and warm, unhurried service.
Our specially curated menu combines seasonal ingredients, elegant flavours, and artful presentation for an unforgettable set-menu dining experience at The Ferry House.
This special menu is available in two sittings:
Lunch – Arrival from 12pm, meal served at 1pm
Dinner – Arrival from 6pm, meal served at 7pm
£60 per person with a £15pp non-refundable deposit, with luxe guest rooms available if you want to make a grand, romantic gesture.
Valentine’s Menu
Or please see our alternative Valentine’s Menu for dietary requirements.
Snacks & Bread Course
A selection of homemade bites to begin the meal
House focaccia with whipped miso butter & nduja
Venison tartare served on fennel-seeded crackers
Chicken liver parfait with citrus gel
Gruyère scone with bacon & chilli jam
Starter
Cured Sea Trout
Rye crackers, confit garlic aioli, crisp apple
Main
Roasted Forerib of Beef
Pomme purée, confit shallot, red wine jus
Dessert
Dark Chocolate Délice
Chocolate crumb, chantilly cream
Petit Fours
Amaretto Cookies
Chocolate Truffles
Turkish Delight
£60 per person with a £15pp non-refundable deposit
Dietary Requirements
We always do our best to meet your dietary requirements, with the following alternative menu available. Please contact us if you would like to discuss your needs further ahead of time.
Snacks & Bread Course
A selection of homemade bites to begin the meal
Bread with whipped miso vegan butter (V, VG, DFA, GFA)
Beetroot tartare served on seeded crackers (V, VG, DFA, GFA)
Pani puree with curried vegetables (V, VG, GF, DF)
Confit new potatoes, dill, sour cream (V, VG, GF, DFA)
Starter
Carrot Nduja
Penne, Confit Garlic & miso Butter sauce (V, VG, GFA, DF)
MAIN
Mushroom fricassee
White beans, Tarragon & Walnut crumb (V, VG, GF, DF)
DESSERT
Dark Chocolate Ganache
Chocolate Crumb, Chantilly (V, VG, GFA, DFA)
Petit Fours
Amaretto Cookies (V, VG, DF, GF)
Chocolate Truffles (V, VG, DFA, GFA)
Turkish Delight (V, VG, DF, GF)
V & VG: Vegetarian & Vegan
DF & DFA: Dairy free & Dairy free alternative
GF & GFA Gluten free & Gluten free alternative
£60 per person with a £15pp non-refundable deposit
Make a Night of it
Luxe Guest Rooms
Enjoy an overnight stay in one of our 11 individually-styled, luxe guest rooms with a delicious Kentish Breakfast the next morning. Accessible and dog friendly rooms are also available.