Homegrown, Family Farmed Menus

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Award Winning Menus

KENT’S FINEST SEASONAL PRODUCE

We close for regular dining & stays from 29th March as we become a dedicated weddings and events venue. We hope to welcome as many of you as possible until then, and beyond on select pop-up dining evenings.


We pride ourselves on our homegrown produce, cultivated in our large Kitchen Garden. With beef and game from our family estate and local produce from handpicked suppliers, our menus are inspired by what’s at its seasonal best. As such, our menus can change with that day’s crop. Take a look at our sample menus below, or get in touch to see the precise menu for the date of your visit.

Please let us know of any allergies or dietary requirements that you have – the team will be happy to help.

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LUNCH & DINNER

Mix & match with a selection of small plates, larger dishes & sharing platters.

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Sunday Roast

Tuck in to delicious roasts of home-farmed & Kentish meat & our Kitchen Garden veg.

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3 Course £25 Menu

A special 3 course menu available Tuesday–Friday until our restaurant closes for daily trade on the 27th March.

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Mother's Day

Treat the special ladies in your life with delicious dining for all the family.

DESSERTS & COCKTAILS

A selection of sweet plates & Kitchen Garden inspired cocktails.

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VEGAN MENU

Showcasing our homegrown produce, our vegan menu is available to pre-order three days ahead of your table reservation, for dinner & Sunday Lunch services.

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Children's Menu

Our Ferry House favourites perfect for smaller hungry tummies.

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Breakfast

Served 7am-10am Monday-Friday & 8am-10am on Saturday & Sunday, start your day the best way with an award-winning Kentish breakfast.

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Drinks

A fantastic selection of Kent beers, ciders, wine & spirits, plus our Kitchen Garden inspired cocktail & mocktails.

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The management reserves the right to change opening and service times.